This subject provides knowledge and skills for effective management of food and beverage operations. The students will learn the concept of food and beverage management and integrate the concept with the business and managerial theories to develop strategies that are necessary to maintain competitiveness, as well as to address the trends, issues, and challenges in the food and beverage industry sectors.

Please select an offering above to get offering specific information

TO2117 - Food and Beverage Management

Food and Beverage Management

Identify the operational skills and trends applicable to a professional role in sustainable food and beverage management

Collaboratively research and identify challenges in the operation of food and beverage services across the sector

Compare and contrast the principles of food and beverage management across industry sectors