This subject covers basic concepts of the structure, classification, identification, metabolism and growth of bacteria, fungi, viruses, protozoan and metazoan parasites and other microbes. It introduces mechanisms of variation, microbial genetics and their application to recombinant DNA technology as well as the nutrition of microbes and influence of environmental parameters on growth and reproduction. Specific areas of environmental microbiology including soil, air, water and food and aspects of industrial microbiology are described.

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[Pre-requisite] AT LEAST 18CP OF LEVEL 1 SUBJECTS INCLUDING BM1000 OR BZ1001

[Pre-requisite] AT LEAST 18CP OF LEVEL 1 SUBJECTS INCLUDING BM1000 OR BZ1001 Offerings: All

MI2011 - Microbial Ecology

Microbial Ecology

Read and interpret related scientific literature and plan and present on a related topic in a group format

Outline the basic concepts which are fundamental to understanding the usefulness of microbes in biotechnology and recognise and discuss the relevance of microbes and parasites to public health, industry and agriculture

Describe the basic principles which regulate the activities and account for the behaviour of microorganisms and parasites and relate this to the environments in which they are found

Safely manipulate microbes in the laboratory, be skilled in the basic techniques used in microbial and parasitic identification and interpreting results