This module builds rural generalist knowledge and skills in nutrition and dietetics in rural and remote communities. Participants examine assessment, planning and implementation of interventions for individual consumers with complex health issues, articulating the challenges associated with the rural and/or remote context.

Assess, manage and monitor the dietary and nutritional needs of individual consumers in a rural or remote community, to facilitate best practice, patient-centered nutritional interventions

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This module requires access to a patient or consumer with a complex health issue.

This module requires access to a patient or consumer with a complex health issue. Offerings: All

Participants are responsible for ensuring they are practicing in accordance with the regulatory instruments of their specific allied health profession, within their own personal scope of practice and experience level and in accordance with the policies of their employer.

Participants are responsible for ensuring they are practicing in accordance with the regulatory instruments of their specific allied health profession, within their own personal scope of practice and experience level and in accordance with the policies of their employer. Offerings: All

This module has been specifically developed for the following health professions; Dietetics.

This module has been specifically developed for the following health professions; Dietetics. Offerings: All

Course and Subject Handbook

MO1021 - Food and Health