GRADUATE DIPLOMA OF INTERNATIONAL HOSPITALITY MANAGEMENT

Select 3 credit points of any Level 5 subjects

TO5002 or TO5004

Select 15 credit points of specified subjects from the list

Select 6 credit points of any LB52__ subjects

Structure

Synthesise economic, social and environmental practices and value systems

Consolidate the application of differing tourism and hospitality performance methods

Critically analyse tourism and hospitality-related knowledge and practice from both historical and recent perspectives

Apply established concepts to provide solutions to tourism and hospitality and professional practice problems

Demonstrate the ability to work collaboratively and effectively in achieving common goals

Present complex information appropriately to differing audiences using effective oral presentation skills, and clear and fluent written communication

Demonstrate a capacity for personal reflection and self-development in relation to professional tourism and hospitality learning and practice.

Apply creative thinking effectively to tourism and hospitality theory and practice

Exercise independent ethical judgment in solving differing tourism and hospitality problems

Critically analyse contemporary tourism and hospitality issues using appropriate models and make reasoned recommendations

Adapt tourism and hospitality constructs and skills to theoretical or practical situations

109106

The Graduate Diploma of International Hospitality Management may be awarded to students exiting a Master of International Tourism and Hospitality Management program prior to completing the requirements of that course, provided they meet the award requirements outlined below.

The Graduate Diploma of International Hospitality Management may be awarded to students exiting a Master of International Tourism and Hospitality Management program prior to completing the requirements of that course, provided they meet the award requirements outlined below. Offerings: All

Course and Subject Handbook

109106 - Graduate Diploma of International Hospitality Management [Exit Only]